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Deniz Bensason




Markets: Meat, Poultry, Fish & Seafood

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Deniz Bensason, Photographer - Markets: Fish and Meat

Deniz Bensason, Photographer
Meat, Fish & Seafood

In culinary and fishery contexts, the term fish can also include shellfish, such as mollusks, crustaceans and echinoderms. Personally I prefer to distinguish between fish and other seafood. By contrast, I do tend to group fowl and mammalian meats into the same set.

Why? – I don’t really know.

I think it may be something cultural. The Greeks and Italians would not think twice of mixing fish, squid, clams, shrimps and other crustaceans – however they will be gastronomically outraged by a simple lamb and chicken mix.

When it comes to fish and meat markets, people fall into 3.01 categories:

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